An important and structured project, followed from the initial stages, which gave us multiple professional satisfactions.
For this brand-new luxury hotel, located on the shores of the wonderful Lake Maggiore, we were entrusted with the creation of the kitchen and the pastry laboratory, the setting up of the bar and the wine cellars.
The central cooking unit dominates the kitchen with its elegant and functional lines while the cellars give importance to a passage area, becoming a significant part of the restaurant room.
As always, beauty, technology and functionality mix to create unique environments.
