For the kitchen of Hotel Ristorante San Carlo in Arona, we oversaw the supply of state-of-the-art technological equipment, crafting a stainless steel environment designed for maximum hygiene, practicality, and durability.
The operational heart of this space is a massive Gico central gas cooking suite, topped by a large, suspended extraction hood with optimized performance.
To flexibly manage preparations for both restaurant service and special events, we installed a dedicated column featuring a combi oven and a blast chiller.
The project is completed by spacious steel work surfaces, essential tools such as a vacuum sealing machine and a planetary mixer, and an elegant pass area for plating, enhanced by refined copper heat lamps suspended over an impressive dark marble counter.
